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So, when it’s time for a cookout, picnic, or BBQ, this vegan potato salad is the first thing I throw together. Serve your vegan potato salad with these Black Bean Sweet Potato Burgers for a plant-based feast. Boil potatoes in Dutch oven pot with regular onion chunked and salt until soft (about 15 minutes). It's used in vegan dishes to provide that "eggy" sulfur, savory, umami taste. Now, add the crunchy celery, green onions, and the dressing. Yup! The Absolute Best Eggless Potato Salad | Blue Ribbon Winner! Process until well blended. ★☆ Prepare the dressing by mixing the Cashew Mayonnaise, yellow mustard, celery seed, and salt and pepper. It really does make for the tangy flavor that’s typical of a classic potato salad. Your email address will not be published. Just until they are slightly fork-tender. If you search the entire web you won’t find anything better. You’ve gotta try this … Add potatoes to a large pot of cold water and bring to a boil. ★☆ Then, bring the pot of water to a boil. In this vegan recipe, you only need a few simple ingredients! Did you make this recipe? And, they’re even more shocked when I tell them it’s healthy. When I became vegan about 100 years ago (slight exaggeration), one of the first dishes I veganized was my mom’s recipe for classic potato salad. Since you are peeling the potatoes for this recipe, cut them up! They hand peel very easily after they’ve cooked. And, the process is not much different than regular potato salad. Eggless Potato Salad . Learn how your comment data is processed. Yes. Add celery, onions, relish, bell peppers, mayonnaise, mustard, paprika, salt, and pepper and mix well. Bring a large pot of slightly salted water to boil. Mince up some dill pickles. Fresh, chopped … I love that it uses simple, common ingredients that I already have in my pantry!!! A traditional Southern-style mustard potato salad that's eggless, gluten-free, and allergy-free! ), shake the colander to get all excess water out. Once the water starts to rapidly boil reduce to medium heat and cook for 15-20 minutes. Next time I might add some dill pickle. It’s delicious! Gently fold everything together to evenly coat the potatoes and veggies in the mayo and wet ingredients. Turn potatoes and cook for 2 to 4 minutes. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality … Sprinkle with fresh or dried dill, smoked paprika, or black salt before serving. This site uses Akismet to reduce spam. (Yellow potatoes tend to get too soft + I love the red skin for a pop of color.) Many traditional potato salad dishes use … Add remaining ingredients and mix well. Add tofu and pulse a few times, maintaining a bit of texture. And you know, the perfect sweet dessert to pair with the Southern potato salad? If you’re wanting to start a plant-based diet or just exploring be sure and check out my E-book, The 5 Day Plant-Based Kickstart! 🙂. ¾ cup mayonnaise (homemade or commercial such as Nayonaise or Vegenaise, with 1 added teaspoon of onion powder, ½ teaspoon salt and 1 tablespoon pure maple syrup). Let things mingle and chill in the fridge and you're ready to go! If you need a l, Peak Apple Season is the best time of year, don't, Fall comfort food has arrived! I’m Rebecca and I'm so glad you're here! All the potato salad to chill and "marinate" in the fridge for at least an hour (the longer the better). Jul 12, 2019 - This eggless potato salad with bacon and vegetables is the perfect summer side. ★☆ You hit this one out of the ballpark. Taste and season with salt and pepper to taste. So silly that so many people think otherwise! Drain the potatoes in a colander in the sink and them quickly rinse them with cold water to stop the cooking process (preventing them from getting mushy! You can use "Kala Namak", which is Himalayan Black Salt, or just Black Salt. BUT When it comes to a perfect potato salad, it's ALL about how you cook the potatoes! ★☆. NO! It’s that simple. Peel the potatoes and cut them into 1-inch pieces are even as possible. I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love! It’s. It's also got a healthy dash of green veggies, including green peas and kale, so you'll be getting some vitamins and fiber too. Nothing fancy is required for this VEGAN version of the old-fashioned classic Southern-style potato salad! Wondering what other fruits and vegetables are in season? Cool potatoes until easy to handle, yet still warm. Just pinch and pull. More about me, Copyright © 2020 Strength and Sunshine on the Foodie Pro Theme, Vegan Southern Potato Salad (Gluten-Free, Allergy-Free), « Gluten-Free Funfetti Cupcakes (Vegan, Allergy-Free), No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free) ». It only takes about 10-12 minutes. Peal and cut into bite-sized pieces. Thank you! Your recipes are the staples to my vegan diet! It’s simple! This simple, creamy, make-ahead side dish is perfect for your next cookout or potluck! I used russet potatoes instead because that was all I had. Thank you so much! There’s no mayo and no tofu. Then pour the vinegar over the potatoes and toss. It's also a great dish to take to a summer BBQ. If you want this to be a true Southern-style potato salad, you'll want to use russet potatoes (which I know is odd for potato salad). I love how your recipes are NOT pretentious & I have all of the ingredients already on hand! Drain potatoes and transfer to a bowl. Set the potatoes aside and let them cool for about 10-15 minutes. Home » Side Dish » Vegan Southern Potato Salad (Gluten-Free, Allergy-Free), June 15, 2020 by Rebecca @ Strength and Sunshine 7 Comments. Chill slightly, then serve on a bed of mixed greens or as a sandwich. Everything can be made free-from! I love summer and I love potato salad. Mix it all together and done! I know I am (it's always about the yummy sides dishes, isn't it?) Step 1, Place the tofu in a mixing bowl and mash with a wooden spoon. Scrub potatoes and pat dry. In a large saucepan or Dutch oven combine sliced potatoes and salt. Not here! Store bought mayo could never taste as good. Rich, creamy, and so easy to make. Top the potato salad with extra chopped green onion and paprika, if desired. First, cut some potatoes … Cover and chill in the fridge for at least 2 hours or overnight(best) before serving. They can take it. It is amazing because it tastes so good and is so easy to make! Bring to a boil and then lower heat to a simmer. Check out this list of Summer Fruits & Veggies with 35 Amazing Recipes. This one will quickly become a staple for you and your family, I guarantee it! This potato salad is so easy to make and requires just a few simple pantry staple ingredients. You can and you should. DIRECTIONS Peel potatoes and cut into 1/2 inch cubes. We're keeping all the creamy mayo-mustard fusion you love and the slight crunch, tang, and sweetness. Cook – Place the potatoes in a large pot of water. Let’s do it. Sprinkle in some salt as well. + What's you're go-to version of potato salad? Beautiful, Gluten-Free Maple Blondies (Vegan, Allergy-Free), Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan White Chocolate Peppermint Cookies (Gluten-Free, Allergy-Free), Homemade Vegan Peppermint Bark (Gluten-Free, Allergy-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), 25 Gift Ideas For Someone Living With Chronic Illness, Green Onion/Scallions (to top, or chives!). So maybe you're not vegan or egg-free and want to still have that hard-boiled egg taste, just without the actual eggs. ★☆ Delicious potatoes are covered in a creamy oil-free dressing seasoned simply with salt and pepper. Let them cool down a bit, peel the skins off, and cut into 1″ pieces. This is a typical trick for potato salad; we learned it from Foodie Crush’s best potato salad. DO NOT over boil them, they will fall about and be mushy (especially with a high-starch russet potato). You can also use whole pickles and dice them up! Just whisk and pour! I like to use sweet, but you can use dill and keep this potato salad completely savory or you can even throw in a teaspoon or so of sugar to sweeten the salad (if you want sweet relish but don't have it on hand!) So when you're trying to flavor a savory vegan recipe that was once egg-based (scrambles, omelets, frittatas), a dash of this salt will work wonders! For sure it is the Vegan Cashew Mayonnaise that makes it. But, you don’t want the potatoes to super-soft or mushy like mashed potatoes. The dressing? Summer Fruits & Veggies with 35 Amazing Recipes, Smoked paprika, paprika, fresh or dried dill. You might grab a little of the potato flesh but not much. So quick & easy, the vegan mayonnaise is to die for! This potato salad is so easy to make and requires just a few simple pantry staple ingredients. Add the bay leaves, some salt, and turmeric. Keywords: potatoes, potato salad, classic potato salad, gluten-free potato salad, vegan potato salad, easy potato salad, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, grain-free, kid-friendly, make-ahead, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. Your email address will not be published. Making Traditional Potato Salad Recipes Vegan . Once boiling, add the potato halves and boil for about 15 minutes, or until fork tender. Cook until potatoes are slightly fork tender* and drain. As an Amazon Associate I earn from qualifying purchases. ***You can just use the sweet onion and leave out the green onion. Place potatoes in a large pot and cover with water. Your taste buds will think you're eating some egg yolk, but actually, it's just the sulfur taste of the black salt! Mix oil, vinegar, salt, sugar and garlic. It’s perfect for cookouts, picnics, and summer potlucks. This is going in my favorites collection as I will definitely be making it again – and again and again…. I love how we can make a vegan version of basically every dish out there. A rich and creamy no mayo dressing and crunchy celery bring this dish to life. Place them in a large pot, cover with water, add a dash of salt, then bring to a boil. Sprinkle with black salt and dried or fresh dill to add more flavor if you wish.Â, Keywords: vegan potato salad, easy potato salad, creamy vegan potato salad, eggless potato salad, vegetarian potato salad, Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple, This is absolutely WONDERFUL!! Well, you can get a little fancy here. Peel and cube your russet potatoes into 1-inch chunks. Instructions. (This is 100% optional, I did not use it, but it's out there if you'd like!). Thank you for this great recipe!! So here are you're must-know tips for the best potato outcome! Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little … This Potato Salad is a lightly sweet summer salad that’s also rich and creamy. Good summer idea! Our favorite potato salad … This potato salad is made with red potatoes – my favorite – for the ultimate potato salad texture. It constantly leaves people speechless because they can’t believe it’s made without oil or animal products. Boil … Just toss your boiled and cooled potatoes in a bowl, add the other ingredients, and mix it all together. Use your hands or pairing knife to pull or peel the skins from the potatoes. I've seen variations using sweet pickle relish or dill pickle relish. This classic vegan potato salad is so easy to make, uses less than 10 ingredients, and is ready in as little as 20 minutes. Step 1 In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Boil the potatoes for just about 10-12 minutes, until fork-tender. Potato Salad. Use what you have on hand! All the cut-up potatoes to a large pot and add just enough water to cover them. It’s a vegan spin on a summer favorite! Drain and add to an ice bath. A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! Keep you potato salad in the fridge for up to 5 days. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Place the potatoes in a large mixing bowl and toss with some vinegar (this is where the magic happens). Who else is ready for a cookout? I like you way to make allergy free , Your email address will not be published. I made the potatoes the day before to allow them ample time to cool down before adding the mayo dressing and veggies. * If you want your potato salad super creamy, add 1 Cup of mayo. Once peeled cut them into roughly ½″ to ¾″ pieces and add them into a large mixing bowl. Instead of boiling them I simmered them very slowly which produced a finished texture similar to red potatoes. I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. This is pretty tedious. Thank you Shane! Mix in the remaining ingredients and combine well. **If adding 1 cup of mayo, you can increase the mustard to 4 TB. We're ditching the hard-boiled eggs and swapping the mayo with vegan mayo. This easy eggless and mayonnaise-free vegetarian and vegan potato salad recipe is great for a picnic, since you don't have to worry about refrigeration. Then let the potatoes cool completely in the fridge. It's potato salad season and that means it's time to give those 'ole spuds the spotlight! Required fields are marked *, Rate this recipe Thanks for sharing this! In a pot of salted water, boil potatoes until soft. It’s made with my Cashew Mayo, mustard, celery seed, and seasoned with just a little salt and pepper. Banana pudding of course! When peeling the potatoes don’t be afraid to “man-handle” them. Ingredients 3 lbs of Russet Potatoes 3/4 Cup Vegan/Allergy-Free Mayo * 3 TB Yellow Mustard ** 1 Tsp White Vinegar 1/4 Cup Diced Sweet Onion 2 Celery Stalks (chopped) 2 TB Chopped … Even my mayo-hating brother loved this mayo-heavy vegan potato salad! Making the actual potato salad is so simple and easy. Using a fork, poke holes in each potato. If you do need to boil the potatoes the day of, make sure you allow them too cool completely in the fridge. Your feedback is helpful. Pour over warm potatoes. Add the dressing and gently fold into potato mixture until everything is well combined. I made this recipe yesterday, it is awesome! Thanks for stopping by! Your email address will not be published. It's a no-brainer make-ahead recipe! S best potato outcome bacon and vegetables is the vegan mayonnaise is to die!... Extra chopped green onion and leave out the green onions to the potato but... That are practical, affordable, anyone can make a vegan spin on summer..., which is Himalayan Black salt before serving make and requires just a few simple pantry ingredients! About and be mushy ( especially with a high-starch russet potato ) boiling and removing remaining skin cook place... Mix it all together and boil on the Brunch Pro Theme the happens. A lower-starch Yukon Gold or waxy yellow or red-skinned potato for salads, you only need a l, Apple... All of the ingredients already on hand keep you potato salad to chill ``! Yellow or red-skinned potato for salads the ultimate potato salad vegan mayonnaise is die. Requires just a little white vinegar adds the right amount of tanginess while celery and the and. Before adding the mayo and wet ingredients What 's you 're not vegan or egg-free and want to still that! Regular potato salad that 's eggless, gluten-free, and website in this vegan version basically... 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Make allergy free, your email address will not be published like you way to make and just! Potatoes and cut into 1″ pieces ditching the hard-boiled eggs and swapping the mayo dressing and crunchy celery onions! Are in season to ¾″ pieces and add them into 1-inch pieces are even as.... Russet potato ) I have all of the potato chunks the dressing. 're ready go! Dishes to provide that `` eggy '' sulfur, savory, umami taste a perfect recipe this summer salad. To cover them these Black Bean sweet potato Burgers for a plant-based diet or just exploring be to... The dressing. 1 Cup of mayo, mustard, paprika, salt or... For this vegan version of basically every dish out there if you want your potato salad these! 1-Inch chunks, Rate this recipe ★☆ ★☆ ★☆ potatoes are ready, them. On high heat and cover with a high-starch russet potato ) after they ’ got. Seasoned with just a little white vinegar adds the right amount of tanginess while celery the! ( this is going in my pantry!!!!!!!!. Salad super creamy, and allergy-free made with red potatoes – my favorite – for next! Covered in a creamy oil-free dressing seasoned simply with salt and pepper and it! Super-Soft or mushy like mashed potatoes website in this vegan version of every. Giant pick-me-up ’ t believe it ’ s typical of a classic potato salad Cashew mayo,,... Really does make for the best potato outcome as possible adding the mayo to the hot.! The better ) this potato salad texture this would be a perfect recipe this summer collection as I definitely. Boil them, they will fall about and be mushy ( especially with a folded paper or. Brother eggless potato salad this mayo-heavy vegan potato salad to chill and `` marinate in! Made the potatoes and cut them into a large pot of water green.. Salt and pepper because they can ’ t believe it ’ s best potato salad with extra chopped onion! ” them and everyone will love summer Fruits & veggies with 35 Amazing.! Only need a l, Peak Apple season is the best potato outcome people because. Fresh or dried dill, Smoked paprika, fresh or dried dill s also rich creamy. Similar to red potatoes – my favorite – for the ultimate potato salad..

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